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Chefs & Catering Anegada, British Virgin Islands As of September 1, 2007, smoking in public spaces is banned according to a law passed by the Legislative Council. This includes bars, restaurants, nightclubs, airports, offices and arenas, and within 50 feet of any public area. Keep this in mind as you enjoy your stay in the British Virgin Islands! Anegada Chefs Contact our Villa Concierge to reserve your island chef. Catering services and meals-ready-to-eat are also available. Styles vary; from local delicacies to haute cuisine, and vibrant fusions, our chefs are always in very high demand! Please make arrangements in advance, as quality providers are limited. 866-449-8855 (Toll-free) angela@mclaughlinanderson.com

Search Caribbean Villas | Company Directory | Caribbean Villa Rental Terms & Conditions | Top of Page ALL CARIBBEAN VILLA RENTAL RATES ARE BASED ON TWO PERSONS PER BEDROOM, AND ARE ALWAYS SUBJECT TO CHANGE. Information about specific Caribbean villa rentals including the availability of all Caribbean villas listed on this website is subject to change at any time. Quotes for Caribbean villas and Caribbean villa rentals are provided as a courtesy only and are subject to our revision. The weekly and nightly Caribbean villa rental rates listed do not include GOVERNMENT HOTEL TAX (8% for U.S. Virgin Islands villas including St. Thomas villas, St. John villas and St. Croix villas; 7% for British Virgin Islands villas including Anegada villas, Little Thatch Island villas, Tortola villas and Virgin Gorda villas, and 8% for Grenada villas). A minimum 7-night villa rental is required during HIGH SEASON and THANKSGIVING and 5 nights during LOW SEASON for most Caribbean villas. A 10-14 night minimum villa rental is required during the Xmas/New Year's Holiday Seasons depending on the Caribbean villa and island. © Copyright 1997 - 2008 McLaughlin Anderson Luxury Caribbean Villas 1000 Blackbeards Hill, Suite #3 · St. Thomas, U.S. Virgin Islands 00802-6739 St. Thomas Office 1.800.537.6246 · Stateside Office 1.800.666.6246 · Direct 340.776.0635 · Fax 340.777.4737 Mon-Sat 9:00am to 5:30pm AST Sunday, Jul 6, 2008 - 12:18 PM AST